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Pizza con pesto de pistachos, queso cremoso y mortadela
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Ingredients
Masa de pizza
- 120 g de agua
- 2 - 3 g de levadura prensada fresca
- ½ cucharadita de azúcar
- 1 cucharadita de aceite de oliva
- 200 g de harina de fuerza
- 1 cucharadita de sal
Pesto de pistachos
- 20 g de queso parmesano en trozos
- 90 g de pistachos salados sin cáscara
- ½ diente de ajo (optional)
- 3 hojas de albahaca fresca
- 40 g de aceite de oliva
Relleno y montaje
- 1 cucharadita de aceite de girasol para engrasar
- 80 - 100 g de queso cremoso
- 60 g de mortadela en lonchas finas
- Nutrition
- per 1 ración
- Calories
- 2275 kJ / 544 kcal
- Protein
- 16.3 g
- Carbohydrates
- 44.7 g
- Fat
- 34.2 g
- Saturated Fat
- 9 g
- Fibre
- 3.7 g
- Sodium
- 913.1 mg