Speck-Röstzwiebel-Knoten
TM6 TM5

Speck-Röstzwiebel-Knoten

4.2 ( 70 ratings )

Ingredients

  • 100 g Schinkenspeck, gewürfelt
  • 30 g Butter in Stücken
  • 310 g Wasser
  • 1 Würfel Hefe (40 g)
  • 1 TL Salz
  • 650 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 70 g Röstzwiebeln

Nutrition
per 1 Stück
Calories
274 kcal / 1147 kJ
Protein
9 g
Fat
7 g
Carbohydrates
43 g
Fibre
2.3 g
Saturated Fat
3 g
Sodium
267 mg

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