Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Gelado de chocolate picante com xarope de whisky
Prep. 5 min
Total 14 h 20 min
10 doses
Ingredients
Gelado de chocolate
-
açúcar150 g
-
piripíri1
-
chocolate preto (70% cacau) partido em pedaços100 g
-
gemas de ovo8
-
cacau em pó s/ açúcar40 g
-
leite620 g
-
sal¼ c. chá de
-
natas, min. 30% de gordura620 g
Xarope de whisky
-
whisky (Jack Daniel's, Jim Beam, etc.) (ver dica)120 g
-
açúcar100 g
-
água20 g
-
30 g melxarope de ácer (optional)30 g
-
sal2 - 3 pitadas de
-
canela em pó2 pitadas de
-
extrato de baunilha½ c. chá de
Nutrition per 1 dose
Calories
484.6 kcal /
2027.4 kJ
Protein
6.7 g
Fat
32.7 g
Carbohydrates
37.5 g
Fibre
2.7 g
Saturated Fat
19.3 g
Sodium
146.6 mg
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