Bessenmix-yoghurt

Bessenmix-yoghurt

3.0 2 ratings

Prep. 10 min

Total 12 h 15 min

6 porties

Ingredients

gemengde verse bessen (bv. bosbessen, aardbeien, frambozen)
150 g
houdbare volle melk (zie tip)
500 g
volle yoghurt
60 g
melkpoeder (zie tip)
25 g
gezoete gecondenseerde melk
125 g
water
250 g
citroensap (zie tip)
30 g
1 tl ascorbinezuur (vitamine C in poeder)

Difficulty

easy

Nutrition per 1 portie

Sodium 96 mg

Protein 7 g

Calories 635 kJ / 151 kcal

Fat 5 g

Saturated Fat 3 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fermentatie modus 10 Recipes
Benelux

You might also like...

Hartenbroodjes

1 h

‘Îles Flottantes’ in White Chocolate Cream and Roses

No ratings

Croquembouche met sinaasappel custard en donkere chocolade

No ratings

Glutenvrije frambozen rolgebak

No ratings

Custard

15 min

Chocoladeglazuur (eenvoudige ganache)

20 min

Valentijnkoekjes met aardbei

No ratings

Eénpersoons chocolade- en aardbeientaart

50 min

Yoghurt met rode vruchten

12 h 20 min

Abrikozenlikeur

30 min

Bessenlikeur

30 min

Rijstsalade

1 h