Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 80 g rote Zwiebeln, halbiert
- ½ Bund Petersilie, Blättchen abgezupft
- 3 EL Rapsöl
- 3 EL Apfelessig
- 1 EL Wasser
- 1 TL Salz
- 1 TL Pfeffer, frisch gemahlen
Gelbe Fisolen
- 500 g Wasser
- 500 g gelbe Fisolen, frisch, halbiert
- 1 TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 402.8 kJ / 95.8 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.5 g
- Fat
- 6.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 4.3 g
- Sodium
- 588.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rinderkraftsuppe (aus Suppenfleisch)
3h 45min
Dillfisolen mit Erdäpfeln
55min
Dampfgegarte Kohlsprossen und Karfiolröschen
20min
Semmelbrösel
5min
Rahmsuppe mit Fisolen
35min
Omas Apfelkompott
20min
Erdäpfelsalat
1h
Kräutertopfen
15min
Omas Apfelkompott mit Honig
20min
Fisolengulasch
1h 10min
Cremespinat mit Erdäpfeln und pochiertem Ei
50min
Scharfes Fisolengulasch mit Debrezinern
50min