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Ingredients
Dressing
- 80 g rote Zwiebeln, halbiert
- ½ Bund Petersilie, Blättchen abgezupft
- 3 EL Rapsöl
- 3 EL Apfelessig
- 1 EL Wasser
- 1 TL Salz
- 1 TL Pfeffer, frisch gemahlen
Gelbe Fisolen
- 500 g Wasser
- 500 g gelbe Fisolen, frisch, halbiert
- 1 TL Salz
- Nutrition
- per 1 Portionen
- Calories
- 402.8 kJ / 95.8 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.5 g
- Fat
- 6.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 4.3 g
- Sodium
- 588.3 mg
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