Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di mandorle pelate
- 100 g di zucchero + q.b.
- 80 g di burro morbido a pezzi + q.b.
- 100 g di farina tipo 00
- 2 uova
- 30 g di latte
- 8 g di lievito in polvere per dolci
- 350 g di ciliegie denocciolate
- Nutrition
- per 1 porzione
- Calories
- 1182.2 kJ / 282.6 kcal
- Protein
- 6.2 g
- Carbohydrates
- 28.8 g
- Fat
- 16.6 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.4 g
- Sodium
- 23.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quadrotti cioccolato e pere
1h
Torta soffice alle fragole
2h
Torta soffice ai fichi
1h 30min
Crostata mele e cannella
1h 20min
Torta di farro alle mandorle e prugne
1h 5min
Ciambella alle pesche
50min
Torta rovesciata ai fichi
1h 15min
Torta all'uva rossa
1h 40min
Torta ricotta e cocco
1h
Torta di mele e mandarini
1h
Torta ricotta e cioccolato
55min
Plumcake allo yogurt e mirtilli
2h