低脂酒香姜汁鱼块

低脂酒香姜汁鱼块

3.5 4 ratings
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 海鲈鱼 (约500克)
    1 条
  • 火腿
    20 克
  • 10 克
  • 米酒
    20 克
  • 荷兰豆 ,洗净沥干,去头尾
    50 克
  • ,蒸煮用
    500 克

Nutrition per 1 人份

Calories 195 kcal / 815.9 kJ
Protein 30.9 g
Fat 4.3 g
Carbohydrates 1.2 g
Fibre 0.7 g
Saturated Fat 6.8 g
Sodium 380 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...