Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de aceite vegetal para freír
- 150 g de garbanzos secos
- 150 g de harina de trigo
- 5 ramitas de perejil fresco
- 1 diente de ajo, pelado
- 100 g de cebolla, en trozos
- 300 g de bacalao desalado y deshebrado (sin piel ni espinas)
- 300 g de agua, muy fría
- 1 cda de polvo para hornear
- 2 huevos
- 60 g miel
- Nutrition
- per 1 porción
- Calories
- 1341 kJ / 320 kcal
- Protein
- 15 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Saturated Fat
- 2 g
- Fibre
- 4 g
- Sodium
- 58 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de lentejas
1h 30min
Bacalao a la Vizcaina
1h 15 min
Tempura de camarones y verduras
50min
Alubias blancas con chorizo en salsa de jitomate y pescado al vapor. Natilla de naranja.
55min
Paella de verduras (Hestan Cue™)
40min
Huevos pintados (verde)
55min
Almejas a la marinera
1h 10min
Espagueti con pan, anchoas y aceite de cayena
40min
Sopa de mariscos
40min
Espagueti con salsa de tomate y atún
45min
Paella mixta (Hestan Cue™)
40min
Masa básica para tamales
1h 30min