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Ingredients
-
1 - 2
TL Butterschmalz
or 1 - 2 TL Rapsöl - 440 g Dinkelmehl, glatt
- 50 g Kakaopulver, ungesüßt
- 220 g Butter, in Stücken
- 250 g Feinkristallzucker
- 100 g Milch
- 3 Zweiglein Minze, frisch Blättchen abgezupft
- 2 Packungen Schokoladenpuddingpulver (für je 0,5 l)
- 1 - 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
-
1000
g frische Kirschen, entkernt
or 1000 g Kirschenkompott, gut abgetropft (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1853 kJ / 442 kcal
- Protein
- 6 g
- Carbohydrates
- 63 g
- Fat
- 18 g
- Saturated Fat
- 10 g
- Fibre
- 5 g
- Sodium
- 30 mg
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