Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanillejoghurt
- 300 g Joghurt, 10% Fett
- 20 g Vanillezucker, selbst gemacht
Pfannkuchen
- 180 g Mehl
- 50 g Speisestärke
- 70 g Zucker
- 3 Eier
- ½ TL Salz
- 1 TL Backpulver
- 280 g Milch
- neutrales Öl zum Braten
Gebratene Birnen
- 20 g Butterschmalz
- 400 g Birnen (mit festem Fleisch, z. B. Corella, Williams), in Stücken (3,5 cm)
- 30 g Zucker
- 2 Prisen Zimt
- Nutrition
- per 1 Stück
- Calories
- 2766 kJ / 661 kcal
- Protein
- 16 g
- Carbohydrates
- 92 g
- Fat
- 24 g
- Fibre
- 5.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rum-Rosinen-Pfannkuchen
1h 30min
Puderzucker
5min
Spaghetti Carbonara
25min
Lasagne
1h 45min
Waffeln
20min
Kartoffelsuppe
1h
Tomatensauce
25min
Waffel-Eis-Sandwiches mit Früchten
40min
Pfannkuchen für jeden Tag
20min
Emmer-Schoko-Muffins mit Kirschen
1h
Poffertjes
1h 30min
Blintzes mit Heidelbeerquark
35min