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Ingredients
- 500 g de agua
- 800 g de papas peladas y cortadas en cubos de 1,5- 2 cm
- aceite para pincelar la bandeja
- 90 g de aceite de oliva
- 1 cucharada de pimentón
- 1 cucharadita de salsa Tabasco
- 1 cucharada de vinagre de vino tinto
- 1 - 2 pellizcos de sal
-
125
g de tomate triturado en conserva
or 125 g de puré de tomate
- Nutrition
- per 1 porción
- Calories
- 369 kcal / 1541 kJ
- Protein
- 5 g
- Fat
- 23 g
- Carbohydrates
- 37 g
- Fibre
- 5 g
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