Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g beterraba cortada em pedaços
- 500 g água
- 150 g lentilhas amarelas
- 30 g chalota
- 5 pés de salsa, só as folhas
- 90 g azeite
- 45 g vinagre
- 1 c. chá de sal
- 1 c. chá de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 1653 kJ / 395 kcal
- Protein
- 12 g
- Carbohydrates
- 29 g
- Fat
- 23 g
- Saturated Fat
- 3 g
- Fibre
- 10.4 g
- Sodium
- 1067 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Legumes assados com trigo sarraceno, queijo feta e limão
55min
Polenta com pesto de rúcula
45min
Salada quente de couve kale, feijão-branco, noz e bagas de goji
40min
Lasanha de abóbora e couve kale sem forno
40min
Salada de couve-flor e batata
30min
Esparguete integral com molho de lentilhas e cenoura
45min
Poke vegetariano
50min
Massa com molho beringela e tomate
45min
Trouxa de abóbora e especiarias
1h
Salada de espinafres, grão-de-bico e couve-flor
40min
Tofu assado de lentilhas vermelhas
8h 30min
Sopa de bulgur e lentilhas vermelhas
55min