Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g manteiga
- 700 g alho-francês cortado em rodelas (1 cm)
- 60 g vinho branco seco
- 800 g mexilhão fresco e limpo (ver dica)
- 500 g berbigão fresco e limpo (ver dica)
- 50 g natas, min 30% de gordura
- 3 pitadas de pimenta branca
- Pão cortado em fatias q.b. p/ servir
- Salsa picada q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 2522 kJ / 602 kcal
- Protein
- 49 g
- Carbohydrates
- 63 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 5 g
- Sodium
- 867 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa Indonésia de noodles com almôndegas (Mie Bakso)
1h
Caldo de galinha com omelete de ervas
50min
Esparguete de miolos sangrentos
13h 30min
Rosbife com molho de curgete e hortelã
1h
Tártaro de salmão com ovo e abacate
45min
Sopa de espargos com hambúrgueres de frango e legumes a vapor
55min
Doce de ginja
No ratings
Frango com molho tandoori
5h
Molho de maçã
20min
Goulash de borrego com pimento (Tas Kebab)
1h 10min
Canja com limão
1h
Ninhos de esparguete com almôndegas de lentilhas
1h 5min