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Puddingbrezeln

Puddingbrezeln
4.1 71 ratings
Prep. 30 min
Total 3 h
14 Stück
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Ingredients

Pudding
  • Milch
    800 g
  • Eier
    4
  • Zucker
    100 g
  • Speisestärke
    80 g
  • Vanilleschote Mark ausgekratzt
    1
Teig
  • Milch
    220 g
  • Zucker
    20 g
  • Eier
    2
  • Hefe (40 g)
    1 Würfel
  • Mehl und etwas mehr zum Bearbeiten
    500 g
  • Salz
    1 Prise
  • Butter kalt, in dünnen Scheiben
    150 g
Zuckerguss
  • Puderzucker
    60 g
  • Wasser
    15 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 72 mg
Protein 10 g
Calories 1500 kJ / 359 kcal
Fat 14 g
Fibre 2.1 g
Saturated Fat 8 g
Carbohydrates 49 g

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Also featured in

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Germany

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