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Ingredients
- 350 g Tomaten in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 50 g Oliven, grün, entsteint abgetropft
- 10 g Öl
- 2 Bratwürste, roh (ca. 200 g)
- 3 EL gemischte Kräuter, getrocknet (z. B. Petersilie, Estragon, Basilikum)
- ¾ TL Salz und mehr zum Kochen
- ¼ TL Pfeffer
- 1 TL italienische Kräuter, getrocknet
- 180 g kurze Makkaroni (siehe Tipp)
- Wasser zum Kochen
-
100
g Frischkäse
or 100 g Mascarpone - 2 EL Basilikumblätter, frisch gehackt, zum Bestreuen
- Parmesan, gerieben zum Bestreuen (optional)
- Nutrition
- per 1 Portion
- Calories
- 910 kcal / 3805 kJ
- Protein
- 33 g
- Fat
- 53 g
- Carbohydrates
- 73 g
- Fibre
- 8.8 g
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