Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 160 g de agua
- 10 g de levadura prensada fresca
- 250 g de harina de fuerza
- ½ cucharadita de sal
Cobertura
- 200 g de cebolla cortada en juliana
- 30 g de mantequilla
- 200 g de crème fraîche
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 200 g de dados de beicon ahumado
- Nutrition
- per 1 unidad
- Calories
- 5038 kJ / 1205 kcal
- Protein
- 39.91 g
- Carbohydrates
- 99.31 g
- Fat
- 7.04 g
- Fibre
- 6.52 g
Alternative recipes
Focaccia de Puglia
1h
Pan para hamburguesa
3h 20min
Patatas nuevas Hasselback
1h 5min
Rollerpizza
1h
Bao buns a la catalana
2h
Pizza con pesto rojo para dos
1h
Molletes de solomillo ibérico, queso camembert y pimientos
2h 20 min
Panes al vapor (Bao buns)
30min
Pañuelos carbonara
35min
Coca de chipirones y boletus al ajillo
40min
Focaccia de cherrys con hierbas provenzales
50min
Pizza genovesa de cebolla
1h