![Kirschenkompott Kirschenkompott](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EAEE7777-9251-43F9-8A77-42D4BDFC71C7/Derivates/96fb4cc8-28ef-4e44-8919-314edfb88c66.jpg)
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Ingredients
- 1300 g Wasser
- 70 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 30 - 40 g Zitronensaft, frisch gepresst
- 1 Zimtstange, halbiert
- 1000 g frische Kirschen (siehe Variation)
- Nutrition
- per 1 Schraubglas
- Calories
- 959 kJ / 230 kcal
- Protein
- 2 g
- Carbohydrates
- 51 g
- Fat
- 0.8 g
- Fibre
- 3 g
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