Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
c. sopa de pão ralado p/ polvilhar
or 2 c. sopa de farinha - 25 g trigo sarraceno (optional)
- 100 g chocolate p/ culinária, partido em pedaços
- 4 ovos
- 170 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 150 g açúcar
- ½ c. chá de sal
- 250 g farinha tipo 55
- 10 g fermento em pó p/ bolos
- 20 g leite
- Nutrition
- per 1 fatia
- Calories
- 1272 kJ / 304 kcal
- Protein
- 4.8 g
- Carbohydrates
- 34.9 g
- Fat
- 16.4 g
- Saturated Fat
- 9.8 g
- Fibre
- 1.8 g
- Sodium
- 168.5 mg
In Collections
Alternative recipes
Muffins de cenoura e chocolate
40 min
Crepes de tapioca e espinafres sem glúten
15 min
Bolachas de amendoim com chocolate
50 min
Bolo gourmet de chocolate negro
1h 15 min
Coroa Challah de Páscoa com sésamo e ovos coloridos
No ratings
Bolo de abacaxi e coco
1h
Bolo de chocolate com cobertura de chocolate
48h
Bolo de avelã e café
40 min
Trufas de aveia e alfarroba
15 min
Muffins de pão com chocolate
40 min
Minibolos de chocolate
35 min
Bolo mármore de abóbora e chocolate
1h