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Ingredients
- 300 g Basmati-Reis
- 750 g Wasser
- 30 g Rapsöl
- 1 ½ - 2 TL Salz nach Geschmack
- 3 Knoblauchzehen
- 500 g Hähnchenbrust in Würfeln (3 cm), trocken getupft
- 1 Dose Pfirsiche (Abtropfgew. 480 g)
- 3 TL Kräuter der Provence
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 551 kcal / 2308 kJ
- Protein
- 40 g
- Fat
- 9 g
- Carbohydrates
- 77 g
- Fibre
- 3 g
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