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Ingredients
- 4 茶匙 猪油
- 5 茶匙 生抽
- 适量 沸水 ，依具体情况调整
- 500 克 细面条 ，新鲜的
- 1500 克 水 ，煮面用
- 30 克 油
- 200 克 新鲜冬笋 ，取去皮切去根部，切块
- 200 克 雪菜 ，切末
- 300 克 猪肉肉糜 ，选择7分瘦的最佳
- 10 克 料酒
- 1 茶匙 糖
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 3454.8 kJ / 826.5 kcal
- Protein
- 24.8 g
- Carbohydrates
- 83.7 g
- Fat
- 44 g
- Saturated Fat
- 13 g
- Fibre
- 45.3 g
- Sodium
- 1287.3 mg
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