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Ingredients
Deeg
- 100 g bloem
- ½ tl bakpoeder
- 15 g zetmeel
- 65 g zachte boter, in stukken
- 50 g suiker
- 10 g melk
- 1 snuifje zout
Afwerking
- 60 g gedroogde veenbessen
- 20 g rode bietensap
- 10 g bloem
- Nutrition
- per 1 stuk
- Calories
- 193 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.3 g
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