Bolo de amêndoa com ovos-moles

Bolo de amêndoa com ovos-moles

4.8 18 ratings
Prep. 10 min
Total 2 h 20 min
12 doses

Ingredients

Bolo
  • Manteiga q.b. p/ untar
  • sobras de pão partido em pedaços
    150 g
  • amêndoa c/ pele
    250 g
  • açúcar
    350 g
  • água
    250 g
  • ovos
    6
Ovos moles
  • água
    140 g
  • açúcar
    250 g
  • gemas de ovo
    8
  • Amêndoa laminada q.b. p/ guarnecer

Nutrition per 1 dose

Calories 402.6 kcal / 1684.6 kJ
Protein 9.1 g
Fat 15.1 g
Carbohydrates 58 g
Fibre 3.1 g
Saturated Fat 2.4 g
Sodium 86.7 mg

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