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Ingredients
Vorbereitung (am Vortag)
- 200 g Speck, roh, unbehandelt (grüner Speck)
- 300 g Kalbsfaschiertes
Zubereitung
- 180 - 280 g Crushed Ice (siehe Tipp)
- 1070 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Kalbspariser (siehe Tipp)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 6633 kJ / 1584 kcal
- Protein
- 134 g
- Carbohydrates
- 7 g
- Fat
- 115 g
- Saturated Fat
- 30 g
- Fibre
- 1 g
- Sodium
- 5067 mg
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