酒香鹹豬肉

酒香鹹豬肉

4.7 3 ratings

Prep. 10 min

Total 48 h 50 min

4 人份

Ingredients

醃料

花椒粒
1 大匙
整粒黑胡椒
1 大匙
蒜頭
4 粒
高梁酒
3 大匙
糖
1 茶匙
鹽
2 茶匙
帶皮五花肉 (厚度約2.5公分)，清洗後擦乾水分
300 克

沾醬

蒜頭
5 粒
米醋
1 大匙
蒜苗切片
2 根

Difficulty

easy

Nutrition per 1 人份

Protein 12.1 g

Calories 1388 kJ / 332 kcal

Fat 28 g

Fibre 2.8 g

Carbohydrates 7.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

熱炒排行榜 11 Recipes
Taiwan

You might also like...

蔥燒雞腿

40 min

辣子雞丁

45 min

蔥爆筍絲豬肉

1 h 20 min

香辣肉燥

35 min

茄汁豬肉

35 min

奶油咖哩燉雞

1 h 50 min

法式白醬蘑菇雞

35 min

橙汁燒雞

40 min

口水雞

1 h

紹興醉雞

2 h

豆豉小排

1 h 10 min

安東燉雞

1 h

Show all

Show all