![Karmelowe fondant Karmelowe fondant](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/58F8ACCD-EDEF-4976-AA60-E1E1B21EB055/Derivates/73C3F2DA-1B11-4B4B-B10C-DA9D8CF0A7BD.jpg)
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Ingredients
- masło, do natłuszczenia foremek do sufletów
- 2 żółtka
- 2 jajka
- 40 g mąki pszennej
- 360 g masy kajmakowej
- Nutrition
- per 1 porcję
- Calories
- 1062 kJ / 254 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Saturated Fat
- 5 g
- Fibre
- 0.2 g
- Sodium
- 73 mg
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