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Ingredients
- 1 Knoblauchzehe
- 300 g Rotkohl, in Stücken
- 60 g rote Zwiebeln, halbiert
- 60 g Walnusshälften
- 1 TL Salz
- 30 g Olivenöl
- 15 g Essig
- 20 g Granatapfelsirup, sauer (Nar Eksisi)
- 200 g Rucola, ohne Stiele
- Nutrition
- per 1 Portion
- Calories
- 932 kJ / 223 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 19 g
- Fibre
- 3.6 g
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