Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 300 g Rotkohl, in Stücken
- 60 g rote Zwiebeln, halbiert
- 60 g Walnusshälften
- 1 TL Salz
- 30 g Olivenöl
- 15 g Essig
- 20 g Granatapfelsirup, sauer (Nar Eksisi)
- 200 g Rucola, ohne Stiele
- Nutrition
- per 1 Portion
- Calories
- 932 kJ / 223 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 19 g
- Fibre
- 3.6 g
In Collections
Alternative recipes
Joghurt-Möhren-Creme - Yoğurtlu Havuç Ezmesi
50min
Fruchtig-scharfe Gemüse-Salsa - Antep Ezmesi
1h 15min
Milch-Mokka - Sütlü Türk Kahvesi
10min
Rote-Linsen-Köfte - Mercimekli Köfte
1h
Tatar-Köfte mit Granatapfel-Dip - Çiğ Köfte ve Narekşili Sos
35min
Noahs süße Suppe - Aşure
11h 20min
Acuka
5min
Bulgursalat - Kısır
1h
Bohnen-Dill-Rauten - Fava
1h 20min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Grüne-Bohnen-Gemüse - Zeytinyağlı Taze Fasulye
30min
Almsuppe - Yayla Çorbası
55min