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Ingredients
- 10 g de boletus deshidratados
- 1500 g de agua
- 4 huevos a temperatura ambiente
- 175 g de foie mi-cuit de pato
- 70 g de caldo de carne
- 40 g de nata
- 50 g de vino Pedro Ximénez
- 5 pellizco de sal
- 1 pellizco de pimienta negra molida
- 30 g de aceite de oliva
- 1 diente de ajo
- 4 pellizcos de curry en polvo
- 4 ramitas de cebollino fresco picado
- 4 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 5.9 g
- Carbohydrates
- 8.7 g
- Fat
- 29 g
- Saturated Fat
- 7.7 g
- Fibre
- 0.5 g
- Sodium
- 1398.4 mg
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