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Ingredients
- 170 g kuru kayısı
- kaynar su, kayısıların üzerini kaplayacak kadar
- 30 g tereyağı
- 250 g kayısı nektarı
- 1 yumurta
- 70 g şeker
- 130 g un
- 130 g tam buğday unu
- 1 paket kabartma tozu
- ¼ tk karbonat
- 60 g damla çikolata
- Nutrition
- per 1 porsiyon
- Calories
- 856.7 kJ / 204.8 kcal
- Protein
- 2.3 g
- Carbohydrates
- 40 g
- Fat
- 4.4 g
- Fibre
- 1.5 g
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