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Ingredients
Füllung
- 100 g Möhren in Stücken
- 650 g Rindfleisch, ohne Knochen in Stücken (2-3 cm), siehe Tipp
- 450 g Wasser
- 30 g Rapsöl
- 1 Brötchen, altbacken
- 100 g Zwiebeln halbiert
- 1 geh. TL Salz
- ¼ - ½ TL Pfeffer nach Geschmack
- ½ TL Majoran, getrocknet
Teig und Fertigstellung
- 250 g Wasser und mehr zum Kochen
- 1 Ei
- 20 g Rapsöl
- 560 g Mehl und etwas mehr zum Bearbeiten
- 1 Prise Salz und mehr zum Kochen
- Nutrition
- per 1 Portion
- Calories
- 556 kcal / 2329 kJ
- Protein
- 33 g
- Fat
- 15 g
- Carbohydrates
- 68 g
- Fibre
- 4.5 g
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