鸡蛋煎饼

鸡蛋煎饼

4.2 19 ratings
Prep. 50 min
Total 1 h
6 人份

Ingredients

  • 180 克
  • ½ 茶匙
  • 面粉 ,选择中筋面粉
    300 克
  • 适量
  • ,涂抹用
    适量
  • ,每一个单独打匀
    6 颗
  • ,切葱花
    8 支

Nutrition per 1 人份

Calories 268.8 kcal / 1123.7 kJ
Protein 11.1 g
Fat 7.6 g
Carbohydrates 38.3 g
Fibre 0 g
Saturated Fat 1.9 g
Sodium 197.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...