
Devices & Accessories
鸡蛋煎饼
Prep. 50 min
Total 1 h
6 人份
Ingredients
-
水180 克
-
盐½ 茶匙
-
面粉 ,选择中筋面粉300 克
-
油适量
-
油 ,涂抹用适量
-
蛋 ,每一个单独打匀6 颗
-
葱 ,切葱花8 支
Nutrition per 1 人份
Calories
268.8 kcal /
1123.7 kJ
Protein
11.1 g
Fat
7.6 g
Carbohydrates
38.3 g
Fibre
0 g
Saturated Fat
1.9 g
Sodium
197.1 mg
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