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Ingredients
Boden
- 100 g Mandeln
- 150 g Butter, weich, in Stücken
- 150 g Zucker
- 4 Eier
- 50 g Kokosraspeln
- 80 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Sahne-Kokos-Creme
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g weiße Schokolade, in Stücken
- 150 g Kokosmilch
Fruchtspiegel
- 2 Dosen Mango (Abtropfgew. à 250 g), abgetropft, Saft aufgefangen
- 2 Pck. Tortenguss, weiß
- 40 g Zitronensaft
- 50 g Zucker
- Nutrition
- per 1 Stücke
- Calories
- 1805 kJ / 432 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 30 g
- Fibre
- 1.8 g
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