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Ingredients
Ensalada
- 600 g de agua
- 250 g de quinoa en grano (en remojo de toda la noche y escurrida)
- 100 g de zanahoria pelada, en cuartos
- 200 g de tomate perita en cubos de 2 cm x 2 cm
-
300
g de pepino
or 1 pepino corto pelado, en cubos de 2 cm x 2 cm
Pesto
- 10 g de cilantro fresco
- 1 trozo de raíz de jengibre fresca
- 30 g de aceite de oliva
- 2 cucharadas de vinagre de sidra de manzana
- 1 pellizco de sal
- 1 pellizco de pimienta molida
-
queso rallado vegano para servir
or perejil fresco picado, para servir
- Nutrition
- per 1 porción
- Calories
- 664 kcal / 2778 kJ
- Protein
- 22 g
- Fat
- 23 g
- Carbohydrates
- 85 g
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