Rainbow Veggie Pizza
TM6 TM5 TM31

Rainbow Veggie Pizza

5.0 (2 ratings)

Ingredients

  • 500 g plain flour, plus extra for dusting
  • 270 g water
  • 1 tsp caster sugar
  • 10 g fresh yeast, crumbled
    or 4 g dried instant yeast
  • 30 g olive oil, plus extra for drizzling
  • 1 tsp fine sea salt
  • 300 g tinned chopped tomatoes
  • 5 g fresh basil leaves
  • 1 - 2 pinch fine sea salt
  • ground black pepper, to taste
  • 200 g mozzarella, cut in pieces (1 cm)
  • 100 g red onion, cut sliced
  • 100 g courgette, cubed (1 cm)
  • 100 g yellow pepper, cubed (1 cm)
  • 100 g carrot, cubed (1 cm)
  • 100 g cherry tomatoes, cut in halves

Nutrition
per 1 piece
Calories
2832 kJ / 676 kcal
Protein
25 g
Carbohydrates
97 g
Fat
19 g
Saturated Fat
8 g
Fibre
8.3 g
Sodium
659 mg

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