Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 chiles jalapeños
- 1000 g agua
- 100 g de chícharos
- 2 cebollas cambray, sólo la parte blanca, en mitades
- 6 ramitas de hojas de cilantro, frescas
- la ralladura de 1 limón
- 2 aguacates, medianos, pelados sin semilla
- 1 - 2 gotas de salsa picante roja, p.ej. Tabasco, o al gusto
- ½ cdita de sal fina
- ½ cdita pimienta blanca molida
- ½ cdita de flor de sal
- 1 cda de semillas de girasol, tostadas
- aceite de oliva extra virgen, al gusto
- totopos, para servir
- 1 limón verde, en mitades, para acompañar
- Nutrition
- per 1 porción
- Calories
- 619 kJ / 148 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 4.3 g
- Sodium
- 263 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Agua de pepino con limón y chía
25min
Pierogi con queso y blueberry's
1h 15min
Aguacate relleno de huevo de codorniz con ensalada
30min
Plátanos machos rellenos de picadillo
2h
Bolillo sin gluten
2h
Baguette sin gluten
2h
Bagels sin gluten
1h 50min
Latte helado de té negro y moras TM6
10min
Latte de rosas y jamaica TM6
10min
Nieve de Piña
10min
Hongos al pastor
20min
Refrescante de lima y toronja
10min