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Ingredients
- 100 g de agua
- 250 g de harina de trigo
- 1 huevo
- 45 g de aceite de oliva extra virgen y un poco más para barnizar
- 1 - 2 pizca de sal
- 1 echalot (aprox. 30 g), partido por la mitad
- 200 g de salchicha Frankfurt, en rebanadas (2 mm)
- 1 pizca pimienta negra molida
- 150 g de uva roja, sin semillas en mitades
- 130 g de queso provolone cubos (2 cm)
- Nutrition
- per 1 porción
- Calories
- 631 kcal / 2641 kJ
- Protein
- 24 g
- Fat
- 36 g
- Carbohydrates
- 51 g
- Fibre
- 3.3 g
- Saturated Fat
- 14 g
- Sodium
- 593 mg
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