Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 140 g Schweinebauch ohne Knochen und Schwarte, fett
- 140 g Schweinefleisch, sehnenfrei (siehe Tipp)
- 100 g Kalbfleisch, sehnenfrei
Zubereitung
- 70 g Crushed Ice, (siehe Tipp)
- 50 g Wasser, kalt
- 1 Päckchen Gewürz Compound für weiße Bratwurst (siehe Tipp)
- 150 g Faschiertes, in Stücken (1 cm), gekühlt
- 1 EL Majoran, getrocknet
- Öl zum EInfetten und Braten
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 352 kcal
- Protein
- 25 g
- Carbohydrates
- 2 g
- Fat
- 28 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 1491 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Langos
1h 55min
Grammelpogatscherl
1h 10min
Rippchen mit Süß-Sauer-Sauce
40min
Extrawurst
14h 10min
Frühstücksfleisch im Glas
26h 30min
Weisse Bratwurstschnecke
14h
Paprika-Geflügel-Wurst
14h 30min
Geröstete Leber
30min
Käse-Leberkäse
14h 15min
Schweinssulz im Glas (Sülzwurst)
2h 45min
Pannonische Bohnensuppe
50min
Linzer Seidenknödel
50min