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Ingredients
Vorbereitung (am Vortag)
- 140 g Schweinebauch ohne Knochen und Schwarte, fett
- 140 g Schweinefleisch, sehnenfrei (siehe Tipp)
- 100 g Kalbfleisch, sehnenfrei
Zubereitung
- 70 g Crushed Ice, (siehe Tipp)
- 50 g Wasser, kalt
- 1 Päckchen Gewürz Compound für weiße Bratwurst (siehe Tipp)
- 150 g Faschiertes, in Stücken (1 cm), gekühlt
- 1 EL Majoran, getrocknet
- Öl zum EInfetten und Braten
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 352 kcal
- Protein
- 25 g
- Carbohydrates
- 2 g
- Fat
- 28 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 1491 mg
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