Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de cebolla, en trozos
- 1100 g de caldo de pollo
-
2
cubos de caldo de pollo
or 2 cditas de sal, o al gusto - 250 g de pechuga de pollo deshuesada y sin piel, en cubos (2 cm)
- 1 rama de hierbas de olor frescas
- 1 rama de cilantro
- 100 g de zanahoria, pelada y en cubos (1-2 cm)
- 100 g de papa, en cubos (1-2 cm)
- 100 g de fideo seco, del no. 2, tostado (ver tip)
- 100 g de calabacita, en cubos (1-2 cm)
- limones, en cuartos para servir
- Nutrition
- per 1 porción
- Calories
- 1312 kJ / 312 kcal
- Protein
- 23 g
- Carbohydrates
- 41 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 3 g
- Sodium
- 1234 mg
In Collections
Alternative recipes
Tradicional sopa de fideo
35min
Caldo de pollo con arroz
35min
Picadillo con rajas
25min
Picadillo
25min
Caldo de pollo de la abuela
1h 15min
Espaguetti con albóndigas
55min
Sopa de lentejas
1h 30 min
Arroz primavera
40min
Bisteces en salsa verde TM6
45min
Tostadas de picadillo
1h 10min
Entomatadas de pollo
40min
Sopa de verduras y albóndigas
40min