Compatible versions
Paprikahendlgulasch mit Zucchinibandnudeln (XXL)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 400 - 450 g Paprikaschoten gemischt (gelb und rot), in Stücken (2-3 cm)
- 1000 g Zucchini
- 2 Knoblauchzehen
- 300 g Zwiebeln halbiert
- 20 g Öl
- 800 g Hendlbrustfilet, ohne Haut
- 1 TL Zucker
- 70 - 90 g Tomatenmark nach Geschmack
- 400 g passierte Tomaten
- 200 g Weißwein, trocken
- 200 g Geflügelfond
- 2 EL Paprikapulver, edelsüß, geräuchert
- 2 EL Salz
- ½ - 2 TL Cayennepfeffer nach Geschmack
- 1 ½ TL Kümmel, gemahlen
- 1 TL Zitronenschale, gerieben
- 2 EL Majoran, getrocknet
- 20 g Weizenmehl in Wasser aufgelöst
- 3 Lorbeerblätter, getrocknet
- Sauerrahm zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1010 kcal / 241 kJ
- Protein
- 30 g
- Fat
- 5 g
- Carbohydrates
- 12 g
- Fibre
- 3.6 g
- Saturated Fat
- 1 g
- Sodium
- 11245 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
