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Ingredients
- 1200 克 水 ，蒸煮用
- 350 克 米 ，淘洗干净沥干
- 300 克 韩式泡菜 ，沥干，切小段
- 100 克 洋葱 ，切丝
- 10 克 麻油
- ½ 茶匙 辣椒粉 ，选择韩式辣椒粉
- 10 克 姜 ，切丝
- 300 克 五花肉 ，切小片
- 10 克 韩式辣椒酱
- 500 克 水
- 120 克 金针菇 ，切去根部洗净，切小朵
- 50 克 韭菜 ，洗净，切小段
- 3 根 葱 ，洗净，切小段
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 3354.3 kJ / 850.3 kcal
- Protein
- 26.7 g
- Carbohydrates
- 107.8 g
- Fat
- 35 g
- Saturated Fat
- 11.2 g
- Fibre
- 2.8 g
- Sodium
- 1170 mg
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