Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de almejas, frescas
- agua, la necesaria para cubrir las almejas
- 1 ¾ cdita de sal fina
- 200 g de mantequilla sin sal, en trozos pequeños (1-2 cm) y congelada
- 200 g de harina de trigo
- 90 g de agua, fría
- 20 g de aceite de oliva extra virgen
- 400 g de poro, en rodajas de 1 cm
- 40 g de vino blanco seco
- 500 g de mejillones frescos limpios
- 50 g de crema para batir (30-40% grasa)
- 3 pizcas de pimienta blanca molida
- 1 huevo batido
- Nutrition
- per 1 porción
- Calories
- 1653 kJ / 394 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 2 g
- Sodium
- 281 mg
In Collections
Alternative recipes
Ensalada de ejotes navideños
1h 10min
Linguini con surimi y berros
25min
Pasta fresca de chile poblano
40min
Hamburguesas keto con calabacitas
40min
Pico de gallo con frutas y hierbabuena
15min
Pastel de copos de nieve
No ratings
Ensalada de surimi y arroz
40min
Donas de sushi
2h
Mozarella con higos y aceite de albahaca
30min
Nachos
1h
Alegrías
1h
Pozole Verde
1h 20min