Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
清燉蘿蔔牛肉湯
Prep. 20 min
Total 1 h 40 min
4 人份
Ingredients
-
油10 克
-
薑 切片10 克
-
牛腱肉 川燙去血水，切塊600 克
-
水800 克
-
白蘿蔔 切塊200 克
-
紅蘿蔔 切塊100 克
-
鹽½ 茶匙
-
白胡椒粉¼ 茶匙
-
蔥 切段10 克
Nutrition per 1 人份
Calories
224 kcal /
941 kJ
Protein
31.238 g
Fat
8.708 g
Carbohydrates
3.835 g
Fibre
1.181 g
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Taiwan
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