
Devices & Accessories
金針香菇湯
Prep. 10 min
Total 35 min
4 人份
Ingredients
-
嫩薑 切絲10 克
-
乾香菇 泡軟、切片6 朵
-
金針 泡軟、去硬蒂60 克
-
水1200 克
-
鹽1 ¼ 茶匙
-
香油¼ 茶匙
-
白胡椒粉¼ 茶匙
Nutrition per 1 人份
Calories
4 kcal /
26 kJ
Protein
0.355 g
Fat
0.078 g
Carbohydrates
2.45 g
Fibre
0.5 g
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台灣四季家常菜
71 Recipes
Taiwan
Taiwan