
Devices & Accessories
莧菜炒鹹蛋
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
蒜頭3 粒
-
油10 克
-
莧菜 ,切段300 克
-
鹹蛋 ,切丁1 顆
-
鹽¼ 茶匙
-
水20 克
-
香油 ,少許
Nutrition per 1 人份
Calories
137 kcal /
575 kJ
Protein
7.09 g
Fat
10.31 g
Carbohydrates
5.18 g
Fibre
3.34 g
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台灣四季家常菜
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Taiwan
Taiwan