櫻花蝦炒四季豆

櫻花蝦炒四季豆

3.8 13 ratings
Prep. 10 min
Total 30 min
4 人份

Ingredients

  • 蒜頭
    5 克
  • 櫻花蝦
    10 克
  • 1 大匙
  • 新鮮四季豆 ,去頭尾和筋,切段(約3公分)
    300 克
  • 20 克
  • ½ 茶匙

Nutrition per 1 人份

Calories 61 kcal / 243.8 kJ
Protein 5.5 g
Fat 3.8 g
Carbohydrates 5.5 g
Fibre 2 g

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