Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 200 - 400 g de apio, en trozos (2 cm)
- Nutrition
- per 100 gramo
- Calories
- 84 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 125 mg
In Collections
Alternative recipes
Papas o camotes al vapor (200-600 g) en cestillo
30min
Brócoli al vapor (400-800 g) en Varoma
25min
Espárragos al vapor (800 g) en Varoma
40min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Brócoli al vapor (250 g) en cestillo
15min
Zanahorias rebanadas al vapor (200-500 g) en cestillo
30min
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40min
Calabacitas al vapor (600-800 g) en Varoma
30min
Chabacanos al vapor (300-500 g) en cestillo
No ratings
Chícharos al vapor (600 g) en Varoma
No ratings
Zanahorias baby al vapor (200-600 g) en cestillo
30min
Papas cambray al vapor (700-1200 g) en Varoma
45min