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Caramel Brownies

Caramel Brownies
4.4 10 ratings
Prep. 10 min
Total 1 h 20 min
10 portions
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Ingredients

Caramel
  • sugar
    250 g
  • cream min 30% fat
    180 g
  • water
    1030 g
  • lemon juice (see tip)
    1 tsp
  • butter cold
    30 g
  • vinegar
    1 tbsp
Brownies
  • dark chocolate min 50% cocoa
    200 g
  • hazelnuts
    90 g
  • butter
    100 g
  • eggs
    3
  • flour
    130 g
  • brown sugar
    160 g
  • baking powder
    5 g

Difficulty

medium

Nutrition per 10 portions

Sodium 351 mg
Protein 67 g
Calories 22512 kJ / 5379 kcal
Fat 327 g
Fibre 32.6 g
Saturated Fat 164 g
Carbohydrates 528 g

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