Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gelatina de vino rosado
- 750 g de vino rosado
- 4 láminas de grenetina
- 50 g de frambuesas
- 150 g de azúcar
Salsa de frambuesas
- 125 g de frambuesas
- 50 g de azúcar
- 1 cda de agua
- 300 g de crema para batir (min 30% de grasa)
Montaje
- 400 g de frambuesas
- Nutrition
- per 1 porción
- Calories
- 181.5 kJ / 43.4 kcal
- Protein
- 0.4 g
- Carbohydrates
- 4.6 g
- Fat
- 1.8 g
In Collections
Alternative recipes
Arroz con leche
3h
Pudín de tapioca y arroz
1h 10min
Dulce de tapioca
1h
Panqué de elote al Varoma
2h 20min
Gelatina de jocoque
1h
Buñuelos de feria con miel de guayaba y piloncillo
55min
Gelato de mamey
35min
Agua de Horchata
10min
Gelatina de mango
15min
Mermelada de tejocote y vainilla
1h
Sorbete de cacao sin azúcar
12h 20min
Calabaza en tacha
1h 15 min