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Ingredients
- 80 - 100 g Zwiebeln halbiert
- 1 Knoblauchzehe halbiert
- 10 g Öl
- 250 - 300 g Paprika, gemischt in Stücken
-
250
g Wurst (z.B. Geflügelwurst selbst gemacht)
or 250 g Extrawurst im Ganzen - 500 g passierte Tomaten
- 1 - 2 TL Majoran, getrocknet
- 1 TL Paprikapulver, edelsüß
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 100 g Schlagobers
- 1 - 2 EL Essig zum Abschmecken
- Salz zum Abschmecken
- Pfeffer, frisch gemahlen zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 400 kcal / 1679 kJ
- Protein
- 17 g
- Fat
- 32 g
- Carbohydrates
- 13 g
- Fibre
- 6 g
- Saturated Fat
- 12 g
- Sodium
- 909 mg
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