Scroll bundt cake

Scroll bundt cake

4.6 11 ratings
Prep. 30 min
Total 2 h 40 min
16 portions

Ingredients

Prune filling
  • dried pitted prunes
    300 g
  • ground cinnamon
    1 tsp
  • pouring (whipping) cream
    150 g
Dough
  • oil for greasing
  • unsalted butter
    80 g
  • milk
    180 g
  • dried instant yeast
    2 tsp
  • sugar
    80 g
  • plain flour plus extra for dusting
    450 g
  • eggs
    2
  • salt
    2 pinches
  • icing sugar for dusting

Nutrition per 1 portion

Calories 246.4 kcal / 1035.1 kJ
Protein 5 g
Fat 8.9 g
Carbohydrates 33.9 g
Fibre 2.3 g
Saturated Fat 5.3 g
Sodium 38.6 mg

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