Skip to main content Search
Scroll bundt cake

Scroll bundt cake
4.6 11 ratings
Prep. 30 min
Total 2 h 40 min
16 portions
Sign up for free

Ingredients

Prune filling
  • dried pitted prunes
    300 g
  • ground cinnamon
    1 tsp
  • pouring (whipping) cream
    150 g
Dough
  • oil for greasing
  • unsalted butter
    80 g
  • milk
    180 g
  • dried instant yeast
    2 tsp
  • sugar
    80 g
  • plain flour plus extra for dusting
    450 g
  • eggs
    2
  • salt
    2 pinches
  • icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Sodium 38.6 mg
Protein 5 g
Calories 1035.1 kJ / 246.4 kcal
Fat 8.9 g
Fibre 2.3 g
Saturated Fat 5.3 g
Carbohydrates 33.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nice bundt 11 Recipes
Australia and New Zealand

You might also like...

Cherry and peach loaf

4.7(129)

1 h 55 min

Marble cake

4.2(53)

2 h

Yoghurt cake

4.3(225)

1 h 40 min

Raspberry chiffon cake

4.1(17)

5 h 15 min

Honey crème caramels

4.2(10)

25 h 55 min

Gluten free fresh fruit and cream cheese tarts

3.7(3)

3 h 50 min

Zebra bundt

4.7(157)

1 h 10 min

Brioche buns with cheese

4.6(48)

2 h 30 min

Caramel, date and walnut bundt

4.8(153)

1 h 15 min

Triple layer bundt cake

4.3(7)

1 h 30 min

Lime sour cream bundt cake

4.4(31)

50 min

Apple tea cakes

4.6(130)

1 h 10 min