Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g chalota cortada em pedaços
- 50 g alho
- 500 g manteiga cortada em pedaços
- 200 g bacon cortado em cubos
- 750 g vinho do Porto
- 1000 g fígados de aves
- Sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 30306.8 kJ / 7243.5 kcal
- Protein
- 215.9 g
- Carbohydrates
- 213.4 g
- Fat
- 533.7 g
- Saturated Fat
- 299.7 g
- Fibre
- 17.1 g
- Sodium
- 2225 mg
In Collections
Alternative recipes
Guisado de peixe e marisco
55 min
Salada de espargos com queijo mozarela e pistáchio
1h
Pérolas de uva com champanhe
No ratings
Salada de trigo sarraceno e queijo de cabra assado
No ratings
Creme de tupinambo, nabo e mexilhão
55 min
Ovos tingidos de encarnado
55 min
Brigadeiro de frutas secas
15min
Peixe ao sal aromatizado
1h 35min
Ovos coreanos marinados
30min
Rolinhos de rosbife com recheio de mozarela e tomate
2h 30min
Laksa de camarão e frango
50min
Cachupa
24h